Herb Chicken Green Goddess Pasta Salad

Instructions

1. Preheat oven to 350°F and line a medium baking sheet with parchment paper or aluminum foil. 
2. Pat chicken breasts dry with paper towels and season with lemon pepper seasoning and paprika. Place the seasoned breasts on the prepared baking sheet and drizzle with olive oil. 
3. Place in the oven and bake for 10-12 minutes or until the chicken is cooked through. Remove from the oven and set aside to rest for 5 minutes before cutting into bite-sized pieces.  
4. Meanwhile, pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
5. In a large bowl, whisk together the seasoning (from Suddenly Salad box), mayonnaise, and water (or broth) to make the dressing. 
6. Add the pasta, chicken, parsley, dill, basil, and scallions to the bowl; toss gently. Serve immediately, or cover and refrigerate until serving.