Grilled Ratatouille Pasta Salad

Add. Ing.

Prep Time

10 Min.

Ready In

20 Min.

Servings

6 Servings

Print Recipe

1 box (7.25 oz.) Suddenly Pasta Salad Green Goddess

1/2 large eggplant, sliced

1 medium yellow squash, sliced

1 medium zucchini, sliced

2 garlic cloves, peeled and minced

1/2 teaspoon salt

Pinch of black pepper

2 tablespoons olive oil

1/2 cup mayonnaise

1 tablespoon water or broth

1 cup halved cherry tomatoes

1/2 cup red onion, peeled and diced

Fresh basil leaves for garnish

Preheat a gas grill to medium-high heat or prep charcoals for a charcoal grill.
Season eggplant, squash, and zucchini with garlic, salt, and pepper, and drizzle with oil.
Once the grill has preheated, add the veggies, and grill until tender, about 2-3 minutes. Remove from the grill and set aside to cool before cutting into bite-sized pieces.
Meanwhile, pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
In a large bowl, whisk together the seasoning (from Suddenly Salad box), mayonnaise and water (or broth) to make the dressing.
Add the pasta, grilled veggies, tomatoes, and onion; toss gently. Serve immediately, or cover and refrigerate until serving. Garnish with basil leaves before serving.

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