Fiesta Chicken Pasta Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad

Add. Ing.

Prep Time

10 min

Ready In

25 min

Servings

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Ingredients

1 package Suddenly Salad® classic pasta salad
1/3 cup sour cream
3 tablespoons water
1/2 teaspoon chili powder
1 cup cherry tomato halves
1/2 cup julienne strips green bell pepper
2 green onions, chopped
1 cup cubed cooked chicken or roast beef
Tortilla chips
1/2 cup shredded Cheddar cheese (2 ounces)
Salsa (any variety)

Nutrition Facts

Calories 340 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans FatMore Facts

Calories 340 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 50mg; Sodium 1090mg; Potassium 490mg; Total Carbohydrate 45g (Dietary Fiber 3g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 23g

Tips from the kitchen

Substitution: No leftover cooked chicken on hand? You can buy frozen chopped cooked chicken, canned chunk chicken, or thick slices of cooked chicken from the deli and cut them into cubes.
Variation: Like it hot? Go ahead and increase the chili powder used in the salad dressing. You can also add a few drops of red pepper sauce to increase the heat.

Instructions

Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
Drain pasta; rinse in cold water. Shake to drain.
Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.

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