Easy Curry Chicken Pasta Salad

SS BaconRanch feature — Made with Ranch & Bacon Suddenly Pasta Salad

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Prep Time

15 min

Ready In

30 min

Servings

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Ingredients

1 box Suddenly Pasta Salad™ ranch and bacon
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons curry powder
2 cups cut-up cooked chicken
2 cups fresh baby spinach leaves or baby kale leaves
1 cup chopped tomatoes
1 cup matchstick (julienne-cut) carrots
1/4 cup chopped salted roasted cashews

Nutrition Facts

Calories 340 (Calories from Fat 130); Total Fat 15g (Saturated Fat 4.5g, Trans FatMore Facts

Calories 340 (Calories from Fat 130); Total Fat 15g (Saturated Fat 4.5g, Trans Fat 0g, Polyunsaturated Fat 4g, Monounsaturated Fat 4.5g, Omega-3 0g); Cholesterol 55mg; Sodium 380mg; Potassium 380mg; Total Carbohydrate 32g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 7g); Protein 19g

Tips from the kitchen

Make it now or make it ahead! Purchase a bag of baby spinach and precut matchstick carrots to make this salad in no time.

Instructions

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), mayonnaise, sour cream and curry powder.
Drain pasta; rinse well with cold water. Shake to drain well.
Add drained pasta, chicken, spinach, tomatoes and carrots to curry mixture; toss to coat. Sprinkle with cashews. Serve immediately, or cover and refrigerate until ready to serve.

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