Chicken Pasta Salad with Grapes and Poppy Seed Dressing

SS Classic feature — Made with Classic Suddenly Pasta Salad

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Prep Time

15 min

Ready In

25 min

Servings

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Ingredients

1 box Suddenly Salad® classic pasta salad
1/2 cup refrigerated poppy seed dressing
1 1/2 cups cut-up cooked chicken
3/4 cup halved red grapes
1/2 cup thinly sliced celery
1/4 cup slivered almonds, toasted

Nutrition Facts

Calories 500 (Calories from Fat 200); Total Fat 22g (Saturated Fat 3.5g, Trans FatMore Facts

Calories 500 (Calories from Fat 200); Total Fat 22g (Saturated Fat 3.5g, Trans Fat 0g, Polyunsaturated Fat 10g, Monounsaturated Fat 7g, Omega-3 1g); Cholesterol 45mg; Sodium 1210mg; Potassium 430mg; Total Carbohydrate 54g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 20g); Protein 22g

Tips from the kitchen

How-To: To toast almonds, sprinkle them in an un-greased heavy skillet. Cook over medium heat for 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown.
Variation: Dried cherries can be used instead of red grapes.
Substitution: You can use frozen diced cooked chicken, thawed, or cut-up deli rotisserie chicken.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.

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