Suddenly Pasta Salad™ Herb Garlic
Herby and tangy flavor in a velvety dressing that contains a flavorful blend of herbs including garlic, chives, parsley, basil and rosemary
Herby and tangy flavor in a velvety dressing that contains a flavorful blend of herbs including garlic, chives, parsley, basil and rosemary
Enriched Pasta (wheat flour niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Guar Gum, Maltodextrin, Contains 2% or less of: Tomato*, Sugar, Salt, Corn Syrup Solids, Natural Flavors, Citric Acid, Onion Powder, Vinegar*, Modified Food Starch, Yeast Extract, Cheese Seasoning {whey, salt, buttermilk powder, palm oil powder (palm oil, lactose, sodium caseinate, potassium phosphate), cheese* [feta, Romano, parmesan, and cheddar (pasteurized milk, cheese culture, salt, enzymes)], lactic acid, *cultured cream, non-fat dry milk, sodium phosphate, sodium citrate, natural vitamin E and vitamin C (to preserve freshness)}, *Oregano, Garlic Powder, Vegetable Oil (canola, soybean, and/or sunflower oil), Parsley*, Spice, Dextrose, *Dill, *Dried
CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.
For food safety and quality, follow the cooking directions. Refrigerate leftovers.
You will need: 3 Tablespoons Cold Water and 2 Tablespoons Olive Oil or Vegetable Oil
(If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.)
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 1 | 1% |
| Trans Fat | 0g |
| Carbohydrates 40g | 15% |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Cholesterol 0mg | 0% |
| Sodium 420mg | 18% |
| Protein 6g | |
| Iron 1.6mg | 8% |
| Potassium 140mg | 2% |
Delicious Recipes with Herb Garlic Suddenly Pasta Salad™
