Suddenly Pasta Salad CreamyParm Featured

Suddenly Pasta Salad™ Creamy Parmesan

Make your quick meal taste gourmet with our Creamy Parmesan pasta salad.

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Product Details

DRY MEAL MIX: Suddenly Pasta Salad in your favorite classic flavor; perfect for lunch, dinner or on the side.
FULL OF FLAVOR: Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor.
QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning.
ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love.
BOX CONTAINS: 1 box, 6.2 oz

Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Carrots*, Peas*, Onion*. Contains 1% or less of: Red Bell Pepper*, Salt, Sour Cream* (cream, nonfat milk, cultures), Modified Whey, Monosodium Glutamate, Sugar, Garlic*, Whey Protein Concentrate, Cultured Buttermilk, Buttermilk, Parsley*, Modified Corn Starch, Natural Flavor, Vegetable Oil (canola, soybean, and/or sunflower oil), Silicon Dioxide (anticaking agent), Potassium Chloride, Whey*, Parmesan Cheese* (milk, cultures, salt, enzymes), Lactic Acid, Vinegar*, Calcium Lactate, Spice, Citric Acid, Mono And Diglycerides, Sodium Phosphate, Palm Oil Powder (palm oil, lactose, sodium caseinate, potassium phosphate), Yeast Extract, Enzyme Modified Romano Cheese* (cultured milk, salt, enzymes), Nonfat Milk*. *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN EGG AND SOY INGREDIENTS.

Prep Instructions

For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Directions

You will need: 1/2 Cup Mayonnaise

Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.)
While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside.
Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)

Nutrition Facts

Serving Size: 1/2 cup as pkgd (43 g)
Calories Per Serving: 160

Amount per serving	% Daily Value*
Total Fat 1g	1%
Trans Fat	0g
Carbohydrates 32g	12%
Dietary Fiber	2g
Sugars	3g
Cholestrol 0mg	0%
Sodium 210mg	9%
Protein 5g
Iron 1.4mg	8%
Potassium 110mg	2%

Not a significant source of Vitamin D and Calcium